Basic shape: Made from a two slabs of cake sandwiched together with butter icing and cut to shape (like Victoria sandwich on its side).
Decor: The fondant icing was cut to cover the cake. It was stuck on with honey. The handle is a length of liquorice supported with cocktail sticks. The arial is a drinking straw covered with tinfoil (much safer than a piece of wood or a skewer would be).
Ingredients
Sponge cake  Liquorice length
Fondant icing to cover  Food colouring
Butter icing for sandwiching
Honey or similar to stick icing to the cake
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