1 box plain yellow cake mix
1 pkg. vanilla instant pudding
12 oz. bottle 7 - Up
3/4 c. oil
4 eggs, room temperature
2 eggs
2 tbsp. flour
Smallest can (8 oz.) crushed pineapple
1 1/2 c. sugar
1/2 stick butter
1 c. flake coconut
Pour cake mix, pudding, oil and 4 eggs into large mixing bowl. Beat until light and fluffy. Then add 7 - Up. Mix on low speed on mixer until well blended. Pour into lightly greased 9 x 13 inch pan. Bake at 350 degrees about 40 minutes or until tests done in center. Cover immediately with following mixture: beat eggs in sauce pan. Add sugar, flour, butter and pineapple. Stir constantly while cooking over medium heat until thick. Add coconut, use a fork and poke holes in cake. Pour mixture over cake while hot. Delicious!
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