7 - UP CAKE

1 box pineapple cake mix
1 box pineapple instant pudding
1/2 c. oil
4 eggs
10 oz. can 7 - Up (1 1/4 c.)

Mix cake mix, pudding, oil, eggs and 7 - Up together. Bake for 35 to 45 minutes in 350 degree oven (325 degrees in glass dish).

FROSTING:

1 1/2 c. white sugar
1 egg, beaten
1 c. coconut
8 oz. can crushed pineapple

Mix all ingredients together and cook for 3 minutes. Let cake cool a little then pour frosting over and refrigerate.