7 - UP CAKE

1 box pineapple cake mix
1 box pineapple pudding (instant)
3/4 c. Wesson oil
4 eggs
1 (10 oz.) bottle 7-Up

Combine. Bake in a long sheet pan or tube pan for 45 minutes at 350 degrees.

ICING:

1 1/2 c. sugar
1 c. crushed pineapple
1 stick butter
1 egg, beaten
1 tbsp. flour

Cook over medium low heat until thickens. Add 1/2 cup nuts and 1/2 cup coconut. Put holes in cake while warm; pour the icing over cake.