CAKE:
1 box yellow cake mix
4 eggs
3/4 c. salad oil
10 oz. 7-UP
Combine and beat well. Pour into 13x9 greased pan and cook at 350 degrees. Frost while warm.
FROSTING:
2 eggs, beaten
1 1/2 c. sugar
1 tbsp. flour
1 stick butter
1 lg. can crushed pineapple (don't drain)
Cook until thick, stirring constantly. Take off stove and add 1 can coconut. Pour over warm cake.
Friday, February 20, 2009
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