1 1/2 CUP PINEAPPLE CAKE

1 1/2 c. sugar
1/2 tsp. salt
2 1/2 c. sifted flour
1 can crushed pineapple #2 size can
1 tsp. soda

Mix and bake at 350 degrees for 30 to 40 minutes.

TOPPING FOR CAKE:

2 tbsp. flour
1/2 c. canned milk
1 c. coconut
1/2 tbsp. vanilla
3/4 c. sugar
1 stick of butter
1/4 c. chopped nuts

Cook first 4 ingredients until thick, stir while cooking then add walnuts, coconut and vanilla. Put on cake hot or cool.