1, 2, 3, 4 WHITE CAKE

1 c. butter
2 c. white sugar
4 eggs
1 tsp. vanilla
1 c. whole milk
3 c. cake flour, sifted 3 times
3 tsp. baking powder
1/4 tsp. salt

Preheat oven to 350 degrees. Cream butter with sugar, add 4 egg yolks that have been beaten slightly. Mix well. Sift cake flour 3 times with the baking powder and salt. Add flour, mix alternately with 1 cup milk. Beat egg whites until stiff and gently fold into batter mixture. Pour into greased and floured 9 inch cake pans (or use JOY spray). Bake around 30 minutes or until tested done. This makes 3 pans full or two pans and 8 cupcakes.

1 - 2 - 3 CAKE

1. Sift together:

2 c. sugar
2 c. flour

2. Put in pan and bring to a boil:

2 sticks butter
4 tbsp. cocoa
1 c. water

3. Mix 1/2 cup buttermilk to:

1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla

Prepare number 2 and pour it into number 1 and beat them together. Add number 3 and mix well. Bake at 400 degrees for 20 to 25 minutes.

ICING FOR ABOVE CAKE:

1 stick butter
4 tbsp. cocoa
6 tbsp. milk

Mix together in pan, bring to boil, remove from heat, add 1 (16 ounce) box powdered sugar. Ice cake while hot.