SIMPLE BANANA NUT CAKE

INGREDIENTS

1 box white cake mix
1/3 cup oil
1 1/2 cup milk
3 eggs
1 box banana cream pudding mix
1 cup chopped pecans

COOKING DIRECTIONS

Mix all ingredients together. Pour into a greased 13 x 9 inch cake pan. Cook at 350°F for 32 to 36 minutes.

Tastes like banana nut bread. If you want icing, Pillsbury cream cheese icing makes for a good combination.

POUND CAKE WITH COCONUT ICING

INGREDIENTS

2 Estee brand white cake mixes
1 lg. sugar free vanilla instant pudding mix
1 c. water
4 eggs
1/3 c. oil
Dash of salt

COOKING DIRECTIONS

Mix all together. Pour into well greased and floured bundt pan. Bake at 350 degrees for 1 hour.

INGREDIENTS

1/2 cup flaked, unsweetened coconut
1 recipe [low calorie frosting]
1/2 teaspoon coconut extract

COOKING DIRECTIONS

Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.