PINEAPPLE CAKE

INGREDIENTS

1 box butter recipe cake mix
1 20 oz. can crushed pineapple, drain and reserve juice
1 3 oz. box instant vanilla pudding
1 8 oz. container Cool Whip, chilled well
, pinea
COOKING DIRECTIONS

Prepare cake mix according to directions. After cake cools, pierce cake with fork several times. Pour reserved pineapple juice over cake. With an electric mixer, beat Cool Whip and box vanilla pudding at medium speed until set. Stir in crushed pineapple. Frost cake with icing and enjoy.

RICH CAKE

INGREDIENTS

1 box yellow cake mix (follow instructions on box of cake)
1 large tub of Cool Whip
1 large box of vanilla pudding (follow instuctions on box of cake)
1 large can of crushed pineapple

COOKING DIRECTIONS

Prepare cake and pudding according to directions on boxes.

When done, begin assembling the ingredients. As the cake cools, pour the can of pineapple (including juices) over the cake, spreading evenly to cover entire cake. Next, layer the vanilla pudding, then spread with Cool Whip. Refrigerate 1 hour before serving.

Vary recipe by using chocolate cake mix and chocolate pudding with either strawberries or cherries.

JELLO PUDDING CAKE

INGREDIENTS

1 white cake
1 large box of strawberry jello
2 cups water
vanilla pudding
milk
cool whip

COOKING DIRECTIONS

Make white cake according to directions on the box.

While cake is still hot poke it with holes using the bottom of a wooden spoon. Dissolve Jello in 2 cups of boiling water. Pour over cake. Make sure to get over the entire cake.

Let cool. Make vanilla pudding according to the box directions.

Cover cake with pudding. Cover the pudding layer with a layer of Cool Whip.

This can be made lighter by using apple sauce instead of oil in the cake. Use sugar free Jello and Pudding. Light Cool Whip.