INGREDIENTS
2/3 cup of water
1/2 cup of softened butter (1 stick)
3 eggs
sour cream
yellow cake mix
COOKING DIRECTIONS
Heat oven to 350°F.
In a mixing bowl, combine cake mix and add 2/3 cups of water. Add softened butter and three eggs, one at a time, mixing after each addition.
Stir in sour cream, mixing until large lumps disappear.
Bake in oven for 30 minutes, check on the cake from time to time to prevent overcooking.
2/3 cup of water
1/2 cup of softened butter (1 stick)
3 eggs
sour cream
yellow cake mix
COOKING DIRECTIONS
Heat oven to 350°F.
In a mixing bowl, combine cake mix and add 2/3 cups of water. Add softened butter and three eggs, one at a time, mixing after each addition.
Stir in sour cream, mixing until large lumps disappear.
Bake in oven for 30 minutes, check on the cake from time to time to prevent overcooking.
