INGREDIENTS
1 baked chocolate cake
1 bag Kraft caramels
1/3-1/2 can (4 oz. or 6 oz.) evaporated milk
1 can ready-to-spread chocolate frosting
1 lg. container Cool Whip
Chopped walnuts (optional)
(13 x 9 inch or two 9 inch sizes).
COOKING DIRECTIONS
Cut each cake in half. Fill with Cool Whip. Place top of cakes back on. Frost top of each cake with chocolate frosting. Melt caramels with evaporated milk. Pour over cakes. Optional - sprinkle with chopped walnuts. It's the best!
Showing posts with label 13x9 cake pan. Show all posts
Showing posts with label 13x9 cake pan. Show all posts
Friday, February 20, 2009
1 2 3 DUMP CAKE
INGREDIENTS
1 lb. can applesauce
1 sm. can pineapple
1 yellow cake mix
1 c. melted butter
1 1/2 c. walnuts (opt.)
COOKING DIRECTIONS
Grease 9"x13" pan. Dump applesauce in pan. On top dump pineapple. Spread cake mix. Pour butter over entire cake. Sprinkle nuts over butter. Do not stir. Bake 1 hour at 350 degrees. Top with whipped cream or ice cream.
1 lb. can applesauce
1 sm. can pineapple
1 yellow cake mix
1 c. melted butter
1 1/2 c. walnuts (opt.)
COOKING DIRECTIONS
Grease 9"x13" pan. Dump applesauce in pan. On top dump pineapple. Spread cake mix. Pour butter over entire cake. Sprinkle nuts over butter. Do not stir. Bake 1 hour at 350 degrees. Top with whipped cream or ice cream.
Saturday, February 14, 2009
AUNT DELIAH'S COFFEE CAKE
INGREDIENTS
1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
3/4 cup vegetable oil
1 cup water
COOKING DIRECTIONS
Combine ingredients listed above. In a 9x13 inch pan, sprinkle half with following mix first: 3/4 cup nuts 1 tablespoon cinnamon
Pour remaining batter into the pan and sprinkle with nut mixture. Makes 4 layers. Bake at 350 degrees for 30 minutes.
1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
3/4 cup vegetable oil
1 cup water
COOKING DIRECTIONS
Combine ingredients listed above. In a 9x13 inch pan, sprinkle half with following mix first: 3/4 cup nuts 1 tablespoon cinnamon
Pour remaining batter into the pan and sprinkle with nut mixture. Makes 4 layers. Bake at 350 degrees for 30 minutes.
EARTHQUAKE CAKE
The cake will crack in the middle. That's why it is called Earthquake cake!
COOKING DIRECTIONS
Preheat oven to 350°F.
Spread 1 cup chopped pecans on the bottom of a buttered 13x9 cake pan. On top of nuts put 1 cup coconut, then pour the following batter over the nuts and coconut mixture without stirring.
Mix 1 box German chocolate cake mix (Betty Crocker) according to package directions.
Pour the batter gently over the coconut and set aside.
In a saucepan, melt one stick of butter (1/4 lb) and one (8 ounce) package of Phildadelphia cream cheese. Stir in one box of confectioners sugar (1 lb).
Pay very close attention to the mixture in the pan as it will scorch easily. For this reason, it's best to use a heavy bottom pan.
Pour the cream cheese, sugar and butter mixture over the top of the cake batter without stirring.
Bake in a preheated 350°F for 45 minutes.
COOKING DIRECTIONS
Preheat oven to 350°F.
Spread 1 cup chopped pecans on the bottom of a buttered 13x9 cake pan. On top of nuts put 1 cup coconut, then pour the following batter over the nuts and coconut mixture without stirring.
Mix 1 box German chocolate cake mix (Betty Crocker) according to package directions.
Pour the batter gently over the coconut and set aside.
In a saucepan, melt one stick of butter (1/4 lb) and one (8 ounce) package of Phildadelphia cream cheese. Stir in one box of confectioners sugar (1 lb).
Pay very close attention to the mixture in the pan as it will scorch easily. For this reason, it's best to use a heavy bottom pan.
Pour the cream cheese, sugar and butter mixture over the top of the cake batter without stirring.
Bake in a preheated 350°F for 45 minutes.
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