1, 2, 3 TURTLE CAKE

INGREDIENTS

1 baked chocolate cake
1 bag Kraft caramels
1/3-1/2 can (4 oz. or 6 oz.) evaporated milk
1 can ready-to-spread chocolate frosting
1 lg. container Cool Whip
Chopped walnuts (optional)

(13 x 9 inch or two 9 inch sizes).

COOKING DIRECTIONS

Cut each cake in half. Fill with Cool Whip. Place top of cakes back on. Frost top of each cake with chocolate frosting. Melt caramels with evaporated milk. Pour over cakes. Optional - sprinkle with chopped walnuts. It's the best!