ORANGE CAKE

INGREDIENTS

1 cup sugar
1 whole egg
2 egg yolks
1/2 cup vegetable or peanut oil
1 3/4 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup orange juice
1 teaspoon grated orange rind

COOKING DIRECTIONS

Combine ingredients in order given. Butter and flour two round layer cake pans, tapping out excess flour. Level cake batter evenly in pans. Bake in a preheated 350°F oven until cake tests done in center.

Frost with boiled orange frosting:

1 cup sugar
1/2 cup water
grated rind of 1 orange
1 tablespoon Karo syrup (white)
1/4 teaspoon baking soda

COOKING DIRECTIONS

Combine ingredients in a saucepan and boil for 7 minutes. Between the layers of the cake, place thin orange slices and orange frosting. Repeat for the top of the cake.

ORANGE DREAM CAKE

INGREDIENTS

1 pkg yellow cake mix
3/4 cup Miracle Whip
1 pkg Dream Whip
3/4 cups orange juice
3 eggs
2 tsp grated orange zest

Preheat oven to 350°F.

COOKING DIRECTIONS

Combine the Miracle Whip, Dream Whip, cake mix, orange juice, beaten eggs and orange zest with electric mixer at medium speed for 2 minutes.

Pour into a greased and floured 10" bundt pan (A ring-shaped pan used to cook round ring shaped cake).

Bake 35-40 minutes or until a toothpick inserted in the center of the cake comes out nearly clean. Cool 10-15 minutes, loosen sides with a blunt knife and remove from pan.

Cool completely. Stir together 1 1/2 cups 10X sugar (confectioners) with 2-3 tablespoons of milk and drizzle over cooled cake. Sprinkle top with coconut if desired.