2 sticks butter
1/2 c. shortening
3 c. sugar
3 c. plain flour
1 c. milk
5 eggs
1 tsp. vanilla
1 tsp. lemon extract
Cream butter and sugar and Crisco together well. Add eggs one at a time; add flavorings. Add milk alternating with flour (beginning and ending with flour). Set into cold oven and set temperature on 275 degrees. Bake for 1 1/2 hours (test for doneness) turning oven up no higher than 300 degrees.
Showing posts with label oven pound cake. Show all posts
Showing posts with label oven pound cake. Show all posts
Saturday, February 14, 2009
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