FAST POUND CAKE

INGREDIENTS

1 box Pillsbury pudding cake mix
1 cup plain flour
1 cup sour cream
1 cup sweet milk
4 eggs
3/4 cup sugar
1/2 tsp each vanilla, butter, almond
lemon extract

COOKING DIRECTIONS

Put all in large bowl of mixer. Beat 2 minutes, pour into prepared pound cake pan. Bake 350 degrees for 1 hour and 10 minutes or till test done. Cool 5 minutes in pan, then ice if desired.

Serves 16.

BRITTANY'S CHOCOLATE PUDDING CAKE

INGREDIENTS

1 white cake mix
1 lg. box of chocolate pudding (not instant)
1 small cool whip

COOKING DIRECTIONS

Bake cake according to box. Cook pudding and let it cool. Then add cool whip to pudding. After the cake has cooled, put chocolate mixture on top and refrigrate for about an hour.