Red, White and Blue Cake Recipe

Ingredients

Cake:
1 cup flour
1 cup sugar
1 cup milk
1 egg
1 tablespoon vegetable oil

Topping:
1 cup strawberries, blueberries, mulberries, etc.
4 tablespoons sugar
splash of cola
Cool Whip

Cooking Directions
While the cake is being prepared, combine the berries, sugar and cola and allow to sit in refrigerator.

Preheat oven to 350°F.

Combine the ingredients for the cake and beat together.

Transfer batter to a cake pan and bake for about 30 minutes or until golden brown on top.

After cake is finished, let cool for about 15 minutes and top with Cool Whip. Drain the juice from the berry mixture and spoon berries on top.

Refrigerate for about an hour before serving.

BLUEBERRY LOAF CAKE

INGREDIENTS

1/4 cup butter
1 cup sugar
1 egg, separated
1 cup milk
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 pint blueberries

COOKING DIRECTIONS

Beat the butter and sugar until creamy. Add the beaten egg yolk. Add the milk, alternately with the sifted flour and baking powder. Stir in the vanilla.

Last of all, gently fold in the whites beaten to a stiff froth.

Bake in a greased and floured loaf pan in a preheated 375°F oven until cake tests done.

Remove cake from pan by running a knife along edges. Spread a little butter over the top of the cake while it is still warm, and sprinkle with granulated sugar.