INGREDIENTS
2 Estee brand white cake mixes
1 lg. sugar free vanilla instant pudding mix
1 c. water
4 eggs
1/3 c. oil
Dash of salt
COOKING DIRECTIONS
Mix all together. Pour into well greased and floured bundt pan. Bake at 350 degrees for 1 hour.
INGREDIENTS
1/2 cup flaked, unsweetened coconut
1 recipe [low calorie frosting]
1/2 teaspoon coconut extract
COOKING DIRECTIONS
Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
2 Estee brand white cake mixes
1 lg. sugar free vanilla instant pudding mix
1 c. water
4 eggs
1/3 c. oil
Dash of salt
COOKING DIRECTIONS
Mix all together. Pour into well greased and floured bundt pan. Bake at 350 degrees for 1 hour.
INGREDIENTS
1/2 cup flaked, unsweetened coconut
1 recipe [low calorie frosting]
1/2 teaspoon coconut extract
COOKING DIRECTIONS
Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
No comments:
Post a Comment