Wednesday, January 28, 2009

BRITTANY'S CHOCOLATE PUDDING CAKE

INGREDIENTS

1 white cake mix
1 lg. box of chocolate pudding (not instant)
1 small cool whip

COOKING DIRECTIONS

Bake cake according to box. Cook pudding and let it cool. Then add cool whip to pudding. After the cake has cooled, put chocolate mixture on top and refrigrate for about an hour.

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