INGREDIENTS
Flour 4 oz
Caster Sugar 4 oz
Eggs 4
Baking Powder 1 tsp
Vanilla Essence 1 tsp
Sugar syrup 1/4 cup
For Topping:
Cream 8 oz (whipped)
Icing sugar 4 oz
Strawberry Candies 8 to 10 crushed
COOKING DIRECTIONS
In the flour mix baking powder, in a bowl beat egg, sugar, till become fluffy. Add flour and fold well, then pour in a greased baking dish. Bake for 25 minutes on 180o C. Now whip cream with sugar, cut cake in two layers, drop sugar syrup on layers and spread cream and candies on one layer.Then put other layer, and set cream on all sides and top. Then decorate with crushed candies.
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