Sunday, October 19, 2008

FLUFFY CHOCOLATE FROSTING

INGREDIENTS

1 stick softened butter
2/3 cup unsweetened cocoa powder, dark looks best
3 1/2 cups powdered sugar
1/3+ cup whole milk
1 tablespoon vanilla or
2 tsp favorite extract
1/4 tsp salt

COOKING DIRECTIONS

Mix butter, cocoa powder, and sugar in medium mixing bowl. Slowly add milk and extract. Add more milk a tablespoon at a time until desired texture and volume is reached.

You may have to make extra. Kids love it on "themselves", cake, or anything else. I like the ease and lack of trouble in preparation

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