Lemon Poppy Seed Bundt Cake Recipe

Ingredients

1 pkg. Duncan Hines De Lights Lemon cake mix

1 1/3 c. water

2 eggs

3 tbsp. poppy seed

Glaze:

1 c. confectioners' sugar

3-4 tsp. lemon juice

Cooking Directions

Preheat oven to 350 degrees. Grease 12 cup bundt pan. Empty cake mix into large bowl. Add water, eggs and poppy seeds. Mix, bake and cool following package directions. For glaze, combine sugar and lemon juice. Stir until blended and drizzle over cake.

Yield: 16 Servings.