Thursday, March 11, 2010

Perfect Poppy Seed Cake Recipe

1 white cake mix
1/2 c. poppy seeds or 1 box
4 egg whites
1 sm. instant vanilla pudding
1/2 c. cooking oil

Cooking Directions
Combine poppy seeds with amount of water stated on box of cake mix. Let stand overnight. Combine mix, poppy seed and water, 4 egg whites and pudding mix; beat for 2 minutes. Add oil and beat for 2 more minutes. Mixture will be very light and fluffy. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 30 to 40 minutes. Frost cooled cake with Waldorf Frosting.

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