Chocolate Cherry Cake Recipe

Ingredients

CAKE:

1 package (18.25 ounces) fudge cake mix

1 can (21 ounces) cherry pie filling

2 eggs, beaten

1 teaspoon almond extract

FROSTING:

1 cup sugar

1/3 cup milk

5 tablespoons butter, cubed

1 cup semisweet chocolate chips

Cooking Directions

In a bowl, stir together all cake ingredients. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.

Yield: 15-20 servings.