Ingredients
2 c. flour
2 c. sugar
2 eggs
1 c. coconut
1 tsp. baking soda
1 (20 oz.) can crushed pineapple
1 c. chopped macadamia nuts
Cooking Directions
Mix all ingredients well by hand. Pour into 13x9 inch ungreased pan and bake at 350 degrees for 40 minutes. Let cool completely before icing.
For Wedding Cake Icing:
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla
1/2 c. confectioners' sugar
1 stick butter
Icing:
Mix all ingredients with hand mixer. Ice cooled cake.
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