Ingredients
2 eggs
2 c. sugar
2 c. flour
2 tsp. vanilla
2 tsp. baking soda
1 (20 oz.) can undrained crushed pineapple
1 c. chopped pecans or walnuts
Cooking Directions
Mix eggs and sugar. Add remaining ingredients. Bake at 375 degrees for 35 to 40 minutes in a 9"x13" greased and floured pan.
For Icing:
6 oz. (1 1/2 sticks) butter
1 c. powdered sugar
8 oz. soft cream cheese
2 tsp. vanilla
Icing Procedure:
Spread on cool cake.
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