Wednesday, January 28, 2009

THE BEST EVER PUMPKIN CAKE

INGREDIENTS

1 large 29 oz can pumpkin
1 box yellow cake mix
1 cup milk
1 tsp cinnamon
1 cup melted butter
1/8 tsp cloves
1/2 tsp salt
3 eggs
1 cup sugar
1/4 tsp ginger
1/8 tsp nutmeg

COOKING DIRECTIONS

Prepare pumpkin mixture pour in a 9" by 13" cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt butter pour over yellow cake. Bake at 350 for 1 hour.

Enjoy hot or cold.

Top with home made whipped cream or Cool Whip

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