STRAWBERRY CAKE

CAKE:
INGREDIENTS

1 package white cake mix
1 package of gelatin, strawberry
1/2 cup frozen strawberries
1/2 cup water
1 cup oil
4 eggs

COOKING DIRECTIONS

Mix jello and cake mix together. Add water and oil; mix on medium speed. Add eggs, one at a time, beating well. Add berries. Bake at 325 F. for 30 to 45 minutes in greased and floured 9 x 13-inch baking pan.

ICING:
INGREDIENTS

1 pound powdered sugar
1/4 cup butter, melted
1/2 cup frozen strawberries

COOKING DIRECTIONS

Cream butter, powdered sugar and strawberries together. Spread on cooled cake.


Serving Size: 8