PISTACHIO NUT BREAD OR CAKE

Batter:
INGREDIENTS

1 box yellow cake mix
1 box pistachio nut pudding mix (instant)
4 eggs
8 oz sour cream
1/4 cup oil
1/4 cup water

Nut Mix:
INGREDIENTS

1 cup sugar
1 cup chopped walnuts
1 tsp cinnamon

COOKING DIRECTIONS

Grease and flour two regular size bread pans or one bundt cake pan. Mix batter mixture with a mixer and set aside.

Mix nut mixture and set aside. In pan, layer batter mixture, nut mixture, batter mixture and then nut mixture on top. Bread pans will be about 3/4 full each before baking.

Bake at 350 degrees for 45-50 minutes. Check with knife to make sure completely cooked. Let fully cool before removing from pans.

Note: When making it as a bundt cake, cream cheese frosting is excellent on top.