Wednesday, January 28, 2009

PINA COLADA CAKE

INGREDIENTS

white or pineapple cake mix
pineapple slices
maraschino cherries
coconut icing or whipped cream (whichever you prefer)
malibu rum

COOKING DIRECTIONS

Mix the cake mix according to directions. Pour half of the mix into pan, place pineapple slices and cherries on top. Then pour the other half of the mix on top.

Bake as directed on package.

When cool, poke hole in cake with a fork then pour the Malibu rum on top, saturating the cake. Then spread the icing or whipped cream on top.

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