INGREDIENTS
1 box Duncan Hines cake mix
1 small box instant lemon pudding
1/2 cup powdered milk
1/2 cup sugar
1/2 cup lemon juice
1/2 cup water
1/2 cup oil
5 large eggs
Glaze:
INGREDIENTS
2 cups powdered sugar
1/3 cup butter, melted
3-4 tbs. lemon juice
COOKING DIRECTIONS
Mix all dry ingredients together. Stir in water and lemon juice. Beat in one egg at a time, and then beat entire mixture for 2 minutes. Pour into bundt pan and bake at 325 degees for 50-60 minutes.
When cool, drizzle glaze over cake.
To Make Glaze:
COOKING DIRECTIONS
Place 2 cups powdered sugar in medium mixing bowl. Whisk in melted butter and lemon juice.
Drizzle over cake and cool.
1 box Duncan Hines cake mix
1 small box instant lemon pudding
1/2 cup powdered milk
1/2 cup sugar
1/2 cup lemon juice
1/2 cup water
1/2 cup oil
5 large eggs
Glaze:
INGREDIENTS
2 cups powdered sugar
1/3 cup butter, melted
3-4 tbs. lemon juice
COOKING DIRECTIONS
Mix all dry ingredients together. Stir in water and lemon juice. Beat in one egg at a time, and then beat entire mixture for 2 minutes. Pour into bundt pan and bake at 325 degees for 50-60 minutes.
When cool, drizzle glaze over cake.
To Make Glaze:
COOKING DIRECTIONS
Place 2 cups powdered sugar in medium mixing bowl. Whisk in melted butter and lemon juice.
Drizzle over cake and cool.
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