INGREDIENTS
1 box cake mix (yellow cake mix or pineapple cake mix)
1 can of chunky yellow cling peaches
1 can of crushed pineapple
1 stick of butter
1 - 1 1/2 cup of crushed nuts of choice (walnuts or pecans)
COOKING DIRECTIONS
Preheat oven to 350.
Try S & W Sweet Memory Recipe Peaches in flavored cinnamon and brown sugar for the peaches.
Lightly grease (bottom only) of a cake pan (13x9).
Melt cubed butter in microwave and set aside.
Open canned goods and dump into cake pan. If desired cut peaches into smaller pieces, no need to do this prior, just cut them while they are in the pan.
Sprinkle entire (dry) cake mix on top of fruit.
Sprinkle desired nuts on cake mix.
Pour butter evenly over nuts.
Bake for 45 mins to 1 hour.
Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. It is especially good served warm a la mode.
1 box cake mix (yellow cake mix or pineapple cake mix)
1 can of chunky yellow cling peaches
1 can of crushed pineapple
1 stick of butter
1 - 1 1/2 cup of crushed nuts of choice (walnuts or pecans)
COOKING DIRECTIONS
Preheat oven to 350.
Try S & W Sweet Memory Recipe Peaches in flavored cinnamon and brown sugar for the peaches.
Lightly grease (bottom only) of a cake pan (13x9).
Melt cubed butter in microwave and set aside.
Open canned goods and dump into cake pan. If desired cut peaches into smaller pieces, no need to do this prior, just cut them while they are in the pan.
Sprinkle entire (dry) cake mix on top of fruit.
Sprinkle desired nuts on cake mix.
Pour butter evenly over nuts.
Bake for 45 mins to 1 hour.
Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. It is especially good served warm a la mode.
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