Basic shape: Large flat sponge cake cut to shape from a prepared paper template. Possibly sandwiched, depending on the depth of the cake.
Decor: Pieces of fondant cut, shaped and joined with water to cover the shape. Piped, heavily coloured butter cream for water.
Ingredients
Sponge cake
Fondant icing to cover
Food colouring
Honey or similar to stick icing to the cake
Figures
Pieces of dowel
Paper for sails
String to attach sails
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