Basic shape: Made from a normal Victoria sandwich cake. To get extra height to the cake it may be advisable to use more cake mixture (ie. a 3 egg mixture) or to add a third cake layer.
Decor: The cake was covered with swirled butter icing using blue food colouring on the knife as it was swirled. The fondant half dolphin was made separately and added to the top. The 'Happy Birthday' outer paper was made on a home computer.
Ingredients
Sponge cake
Butter icing to cover
Food colouring
Fondant icing
Paper banner
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