Irresistable Chocolate Cake Recipe

3 1/3 c. Basic Cake Mix
9 tbsp. cocoa
1 c. milk
1 1/2 tbsp. butter, melted
2 eggs, well beaten

Preheat oven to 375 degrees. Lightly grease and flour two 8 inch round pans. Combine Basic Cake Mix and cocoa in large bowl. Add 1/2 cup of milk and beat at medium speed for 2 minutes. Add remaining 1/2 cup milk, eggs and melted butter. Beat 2 more minutes. Pour into pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes, then cool on wire racks. Frost as desired.