Ingredients
* French Pastry Cake
* 1 cup butter
* 2 cups sugar
* 4 eggs
* 2 squares melted chocolate
* 1 tsp. vanilla
* 2 tsp baking soda mixed into 1-1/2 cups buttermilk
* 2-1/2 cups flour
Directions
1. 350 oven for 45 minutes for layer cake
2. about 1 hour for pan cake
3. Frosting:
4. 1/2 cup milk
5. 2 tblsp. of flour
6. Cook these together until thick, then cool.
7. add:
8. 1/2 cup sugar
9. 1/2 cup shortening
10. beat until creamy
11. add:
12. 3 tblsp of powdered sugar and beat again.
13. May add more powdered sugar to reach consistency you like.
Thursday, March 12, 2009
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