1 can apple pie filling
1 box gingerbread mix
1/2 c. butter, melted
Nuts
In an ungreased 9'x9" pan, put the pie filling. Sprinkle gingerbread mix over this and then mix in the melted butter lightly with a fork, pouring over mix. Top with nuts. Cook for 25 minutes at 350 degrees. (One of the maternity nurses gave this to me when Rebecca was born, but didn't have a name for recipe.)
Friday, March 6, 2009
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