Basic shape: Taken from a template shape of the bear prepared on paper first. This can be done with any animal shape as there is no three dimensional quality to this cake except for the depth.
Decor: I uncurled a Liquorice Cartwheel and used strips to define the feet areas. The rest of the decor is made from Smarties and Liquorice Allsorts.
Ingredients
Sponge cake
Butter icing to cover (with cocoa)
Smarties
Liquorice Allsorts
Liquorice Cartwheels or laces
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