GINGERBREAD CAKE AND SAUCE

2 1/2 c. sifted all purpose flour
1 1/2 tsp. baking soda
1 tsp. ground ginger
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/2 tsp. salt
1/2 c. sugar
1/2 c. butter (butter)
1 egg
1/2 c. honey
1/2 c. dark molasses
1 c. boiling water

Heat oven to 350 degrees. Prepare pans. Sift flour, baking soda, ginger, cinnamon, nutmeg, cloves and salt. Set aside. In large bowl, beat butter until creamy, add sugar. Beat until blended. Add egg. Beat until smooth. Mix honey, molasses, water. Beat as low speed and add flour to honey mixture until blended. Increase speed to medium and beat 2 minutes. Batter will be thin. Pour into well oiled cake pan. Bake 20 minutes.