TIDEWATER CRAB CAKE RECIPE

1 lb. crab meat
1 tsp. (or more) Old Bay seasoning
3/4 tsp. salt
1 tbsp. mayonnaise
1 tbsp. Worcestershire
1 tbsp. chopped parsley
1 egg, beaten
2 slices bread, crust removed, soaked in milk

Mix ingredients and shape into cakes. Place on plate and put in refrigerator 20 to 30 minutes to "set up." Fry quickly in 1/8 inch of bacon grease or shortening until brown on both sides. Serves 4.