QUICK GINGERBREAD CAKE

2 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. cinnamon
2 eggs
1 c. sour cream
1 c. molasses

Mix dry ingredients with a wire whisk. With a wooden spoon, stir in eggs, sour cream and molasses until smooth. Scrape batter into greased 9x13 inch pan. Bake at 350 degrees for 20 to 30 minutes. Cake should spring back to touch. Serve squares warm, with a scoop of vanilla ice cream and a drizzle of real maple syrup.