Sunday, March 8, 2009

Self Frosted Double Chocolate Cake Recipe

1 pkg. Pillsbury German chocolate basic bundt cake mix
3 eggs
1 c. water
1/2 c. soft butter or oil
1/3 c. semi-sweet chocolate pieces
1/4 c. chopped nuts

Preheat oven to 350 degrees. Lightly grease bottom only of 9x13 inch pan. In large bowl, blend Packets 1 and 2 and next 3 ingredients until moistened. Beat 2 minutes at medium speed (portable mixer use highest speed). Pour into prepared pan. Top with chocolate pieces and nuts. Bake at 350 degrees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Store loosely covered. Makes 9x13 inch cake.

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