NEW GINGERBREAD CHRISTMAS CAKE

1 pkg. Duncan Hines butter recipe golden cake mix
3 lg. eggs
1/2 c. butter, softened
2/3 c. water
1/2 tsp. ground allspice
1/2 tsp. ground clove
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/2 tsp. ground coriander
1 tsp. ground cinnamon
1/4 tsp. rum flavoring
1 tsp. vanilla extract
3/4 c. shredded coconut
1/2 tsp. chopped walnuts

Heat oven to 375 degrees. Grease and flour two 8 inch pans. Mix all ingredients except shredded coconut and chopped walnuts. Blend at low speed until moistened. Mix at medium speed for 4 minutes. Add coconut and walnuts. Pour into pans. Bake immediately for 30-35 minutes.