ANCIENT AGE CAKE

1 box yellow cake mix (2 layer size)
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
5 eggs, slightly beaten
1/2 c. milk
1/2 c. Ancient Age Bourbon
1 1/2 sticks butter, softened
1 (16 oz.) pkg. butterscotch morsels (little more than lg. pkg.)
1 c. nuts, chopped

Sift cake mix and pudding mix together. Add eggs, milk, bourbon, and butter. Beat long and hard by hand. Add butterscotch morsels and nuts (reserve 1/2 cup each). Pour batter into prepared 13 x 9 inch pan and sprinkle remaining morsels and nuts over batter. Bake at 350 degrees for 45 to 60 minutes.