1 angel cake (store bought or homemade)
1 (3 oz.) raspberry Jello
1 sm. jar applesauce
1 (8 oz.) container Cool Whip or whipped cream
Red food coloring
Cut cake into 3 layers. Mix package of Jello and small jar of applesauce for filling. Assemble layers of cake and filling and top with tinted whipped cream. Keep chilled until ready to serve.
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