Sunday, March 1, 2009

CHERRY PIE FILLING CAKE RECIPE

2 cans cherry pie filling
1 yellow cake mix
1 c. nuts
2 sticks butter

Grease a 9x13 inch pan. Put in pie filling. Sprinkle with dry cake mix and chopped nuts. Melt 2 sticks butter and drizzle over top. Bake at 350 degrees for 45 minutes.

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