1 pkg. Pillsbury yellow cake mix w/pudding
4 eggs
3/4 c. amaretta
1/2 c. Crisco oil
1/4 c. water
1 stick butter
1 c. sugar
1/4 c. amaretta
1/4 c. water
Mix together the first 5 ingredients. Pour into a greased and floured Bundt or angel food cake pan. Bake at 350 degrees for about 40 minutes or until it tests done. Bring to a boil the last 4 ingredients. Boil 30 minutes. Pour over hot cake. Allow cake to cool completely and carefully remove from pan.
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