Sunday, March 1, 2009

AMARETTE CAKE AND GLAZE

1 box yellow cake mix
1 sm. box instant pistachio pudding mix
1 c. oil
4 eggs
1/2 c. Amarette Liqueur
2/3 c. orange juice
1 c. pecans (chopped)

Beat ingredients for cake 4 minutes. Pour into greased bundt pan and bake 55 minutes at 350 degrees.

GLAZE:

1 stick butter
1 c. sugar
1/4 c. orange juice
1/4 c. Amarette Liqueur

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