Sunday, March 1, 2009

AMARETTO CAKE

1 box white cake mix
2 eggs
1/2 c. Amaretto
1 lg. pkg. instant vanilla pudding mix
1/2 c. water
1/2 c. oil

Mix ingredients well. Bake in greased and floured bundt pan at 325 degrees for 40 minutes or until done. Poke holes in cake with fork and baste with glaze while still warm.

GLAZE:

1 cube butter
2 tbsp. sugar
2 tbsp. water
1/4 c. amaretto

Heat first 4 ingredients over low heat. Remove from heat and add amaretto.

No comments: