AMARETTO CAKE

1 yellow cake mix
1 sm. instant vanilla pudding mix
1 (7 oz.) can almond paste
4 eggs
1/2 c. vegetable oil
1/2 c. Amaretto liquor
1/2 c. water

Blend cake mix, pudding mix and almond paste. Add eggs, oil, liquor and water. Beat until smooth. Bake in bundt pan at 350 degrees for 45 to 60 minutes.

GLAZE:

1/2 c. butter
1/2 c. sugar
1/4 c. amaretto liquor
1/4 c. water

Bring glaze to a boil. Boil for 1 minute. Pour over cake while cake is still in bundt pan.