Ingredients
2 pkgs. red Jello
1 c. sugar
1/2 c. butter
2 eggs
3 tbsp. cream
1 can crushed pineapple
1/2 c. nuts, cut up
graham crackers (as per requirement)
Cooking Directions
Cream sugar and butter; add egg yolks and beat again. Fold in beaten egg white. Add pineapple, nuts and cream. Line the pan with graham cracker. Put in filling and cover with whole graham crackers. Dissolve Jello and allow to set slightly, pour over top. Serve with whipped cream.
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